Swing by Von Trapp Brewery any day between 11:30 a.m. The view from the hilltop suggests that those hills might very well be alive. After you fill up on wursts and weissbier, it’s worth a quick drive up to the main lodge. All of its beers pair well with the variety of Bavarian and American foods on the menu, including hamburgers with meat sourced from the cattle grazing on the surrounding von Trapp land. Now stationed in a spacious bierhall down the road from the hotel, the von Trapp Brewery specializes in German- and Austrian-style lagers and pilsners, like its award-winning Bohemian pilsner, Golden Helles lager, and Dunkel brown lager. After reaching the United States, they settled in Stowe where they opened a summer camp-which begat a lodge, then a brewery in 2010.
#Alchemist beer glasses movie#
Yup, those von Trapps, the musical family and inspiration for the Julie Andrews movie The Sound of Music. Its retail space remains open daily for guests to purchase beers to go. It used to be that you could only swing by the Alchemist for to-go cans and tastings, but as of November 2022, visitors can now settle in for a proper pint at the Alchemist Beer Cafe, which is open Thursday through Sunday, from 11 a.m. Here, fans can sample beers and stock up on cans while ogling the fermentation tanks just on the other side of a plate-glass window that divides the shop and brewery. Devotees have been known to follow delivery trucks on their routes to snap up the beer as soon as it’s delivered.ĭrastic measures are not needed for those who make the journey to the Alchemist Brewery in Stowe. Although it was virtually impossible to find it outside of Vermont until recently, it has nevertheless developed a cult-like following. Often credited for propelling the popularity of the New England–style hazy IPA-a cloudy, more juicy version of more traditional, bitter IPAs- the Alchemist is perhaps best known for the double, hazy IPA that set the trend in motion: Heady Topper. Plan extra time if you’re heading there in inclement weather: It’s located in a rural area off a dirt road. Also keep an eye out for bottles of limited specialties like Twilight of the Idols, a winter porter brewed with cinnamon and coffee and aged on vanilla beans.Ī visit to Hill Farmstead brewery is a daytime affair because it is open from 11:30 a.m.
Hill Farmstead’s stock-in-trade lies in growler fills of its mainstay brews like Edward, a pale ale named after Hill’s grandfather, and Mary, a pilsner named for Edward’s mother and Hill’s great-grandmother. Having expanded over the years as its popularity grew, the brewery now consists of a cozy, rustic taproom and an adjacent shop where visitors can buy to-go bottles. In fact, the brewery’s logo comes from a sign that hung outside his great-great-great-grandfather’s tavern in the early 19th century-the first of seven generations to make use of the land. Founder Shaun Hill grew up here, in the same area where his family has lived for more than two centuries. Outside the tiny town of Greensboro in Vermont’s remote Northeast Kingdom, the history of this farm-turned-brewery goes well beyond its official 2010 establishment. No list of Vermont’s best breweries is complete without Hill Farmstead Brewery, which is consistently rated not just one of the best in Vermont, but in the world, according to RateBeer. In fact, a few of the world’s best breweries are hidden here. (and 10 p.m Thursday through Saturday), with special events throughout the week: Thursday is trivia night and every first and third Sunday it hosts comedy shows.Ī trip to the small towns and countryside in Vermont’s Northeast and Northwest Kingdoms is a scenic adventure you’ll be well rewarded for taking. The result? Beers like the breakfasty French Toast Great Beer, a brown ale with maple syrup, french vanilla, and cinnamon.įour Quarters Brewing is open daily from 12 p.m.
Here, they use oddball ingredients such as raspberries, pumpkin, and even locally made apple cider doughnuts to make rauchbiers, sours, stouts, and (of course) IPAs. Zero Gravity is open daily 8 a.m.–9 p.m., with a coffee and waffle menu on offer from opening until 2 p.m.Įxperimentation is king at Four Quarters Brewing, a 10-barrel brewery in the hip city of Winooski, just outside Burlington. It has since expanded and moved from its downtown location, and visitors can now sample their beers at the 30-barrel brew house on the main drag of Burlington’s hip, artsy South End Arts District, complete with taproom and spacious outdoor patio. As interest in its high-quality, classic styles grew-such as the Green State Lager and citra-hopped Conehead IPA-so did its operation. In 2004, Zero Gravity Brewery opened its taproom in downtown Burlington.
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